Jamie Oliver Melbourne Restaurant
Jamie Oliver's Melbourne Restaurant is part of the "Fifteen" restaurant chain which was started by Jamie in the UK. Tobie Puttock is the Head Chef at the Fifteen Melbourne restaurant.
Fifteen Melbourne has employed lots of trainees. The purpose of Fifteen is to inspire disadvantaged young people to believe that they can create for themselves a career in the restaurant business.
A percentage of the Profits from Fifteen go to the Fifteen Foundation Australia, to provide these young people with the working environment in which to expand their knowledge and practical experience.
The menu at Fifteen Melbourne includes fresh, simple Italian-inspired dishes that allow the ingredients to speak for themselves.
[center]SAMPLE MENUS
[/center]
See below for some sample menus (Subject to change):
[center] DINNER DEGUSTATION MENU
$90 per person
[/center]
[center] Crayfish salad, capers, celery leaf, micro herbs, lemon aioli, salmon roe and chilli, parsley dressing
******
Country style rabbit terrine with green olives, crème fraiche, parsley and lemon
******
Ravioli of bio-dynamic ricotta, truffle, mint with butter broth and pecorino
[/center][center] Or
[/center][center] Gnocchi filled with zucchini pesto and goats curd with a zucchini flower and green sauce
******
Margaret River Beef (rolled in prosciutto), Mt Zero lentils, porcini mushrooms, baby cavalo nero, carrots, beetroot and pan juices
[/center][center] Or
Grilled tuna, French green beans, summer selection of tomatoes, pangrattato and basil salmoriglio
******
Fifteen Valrhona chocolate and star anise tart, Vin Santo cream and Sivan Estate berries
******
Fifteen cheese selection
Coffee / Tea
DINNER DEGUSTATION - VEGETARIAN MENU
$90 per person
Asparagus, poached organic free-range egg with brown butter and parmesan
******
Fantastic salad of summer tomatoes, fresh buffalo mozzarella, mint, basil, rocket and aged balsamic vinegar
******
Ravioli of bio-dynamic ricotta, truffle, mint with butter broth and pecorino
Or
Gnocchi filled with zucchini pesto and goats curd with a zucchini flower and green sauce
******
Melanzane Parmigiana, buffalo mozzarella and frisee salad
******
Fifteen Valrhona chocolate and star anise tart, Vin Santo cream and Silvan Estate berries
Fifteen cheese selection
Coffee / Tea
WINE DEGUSTATION MENU
$60 per person
Crayfish salad
Roederer Brut, NV
******
Rabbit terrine
Torbreck Marsanne/Roussanne, 2005
******
Ravioli
Janin Moulin-a-Vent 'Clos du Tremblay', 2004
Or
Gnocchi
Mt Pleasant 'Museum Elizabeth', 1997
******
Beef
Greenstone Shiraz, 2005
Or
Grilled Tuna
Pieropan 'Calvarino' Soave, 2004
******
Fifteen Valrhona chocolate tart
Domaine Des Richards Muscat de Beaumes de Venise, 2004
******
Fifteen cheese selection
Chambers 'Rutherglen' Muscat
Coffee / Tea
[/center]
Reservations:
Australian Callers: 1300 799 415
International Callers: 0061 3 8648 6000
Location:
Basement, 115 â 117 Collins Street
(Enter through Georges Parade)
Melbourne Victoria 3000
Opening Hours:
Monday - Saturday
Lunch 12 to 3.00pm and Dinner 6 to 10pm
Closed Sundays
Closed in holidays on:
Sunday 24th December
Monday 25th December
Tuesday 26th December
Monday 1st January
Tuesday 2nd January
Fifteen Melbourne Map (see below):
Jamie Oliver's Melbourne Restaurant is part of the "Fifteen" restaurant chain which was started by Jamie in the UK. Tobie Puttock is the Head Chef at the Fifteen Melbourne restaurant.
Fifteen Melbourne has employed lots of trainees. The purpose of Fifteen is to inspire disadvantaged young people to believe that they can create for themselves a career in the restaurant business.
A percentage of the Profits from Fifteen go to the Fifteen Foundation Australia, to provide these young people with the working environment in which to expand their knowledge and practical experience.
The menu at Fifteen Melbourne includes fresh, simple Italian-inspired dishes that allow the ingredients to speak for themselves.
[center]SAMPLE MENUS
[/center]
See below for some sample menus (Subject to change):
[center] DINNER DEGUSTATION MENU
$90 per person
[/center]
[center] Crayfish salad, capers, celery leaf, micro herbs, lemon aioli, salmon roe and chilli, parsley dressing
******
Country style rabbit terrine with green olives, crème fraiche, parsley and lemon
******
Ravioli of bio-dynamic ricotta, truffle, mint with butter broth and pecorino
[/center][center] Or
[/center][center] Gnocchi filled with zucchini pesto and goats curd with a zucchini flower and green sauce
******
Margaret River Beef (rolled in prosciutto), Mt Zero lentils, porcini mushrooms, baby cavalo nero, carrots, beetroot and pan juices
[/center][center] Or
Grilled tuna, French green beans, summer selection of tomatoes, pangrattato and basil salmoriglio
******
Fifteen Valrhona chocolate and star anise tart, Vin Santo cream and Sivan Estate berries
******
Fifteen cheese selection
Coffee / Tea
DINNER DEGUSTATION - VEGETARIAN MENU
$90 per person
Asparagus, poached organic free-range egg with brown butter and parmesan
******
Fantastic salad of summer tomatoes, fresh buffalo mozzarella, mint, basil, rocket and aged balsamic vinegar
******
Ravioli of bio-dynamic ricotta, truffle, mint with butter broth and pecorino
Or
Gnocchi filled with zucchini pesto and goats curd with a zucchini flower and green sauce
******
Melanzane Parmigiana, buffalo mozzarella and frisee salad
******
Fifteen Valrhona chocolate and star anise tart, Vin Santo cream and Silvan Estate berries
Fifteen cheese selection
Coffee / Tea
WINE DEGUSTATION MENU
$60 per person
Crayfish salad
Roederer Brut, NV
******
Rabbit terrine
Torbreck Marsanne/Roussanne, 2005
******
Ravioli
Janin Moulin-a-Vent 'Clos du Tremblay', 2004
Or
Gnocchi
Mt Pleasant 'Museum Elizabeth', 1997
******
Beef
Greenstone Shiraz, 2005
Or
Grilled Tuna
Pieropan 'Calvarino' Soave, 2004
******
Fifteen Valrhona chocolate tart
Domaine Des Richards Muscat de Beaumes de Venise, 2004
******
Fifteen cheese selection
Chambers 'Rutherglen' Muscat
Coffee / Tea
[/center]
Reservations:
Australian Callers: 1300 799 415
International Callers: 0061 3 8648 6000
Location:
Basement, 115 â 117 Collins Street
(Enter through Georges Parade)
Melbourne Victoria 3000
Opening Hours:
Monday - Saturday
Lunch 12 to 3.00pm and Dinner 6 to 10pm
Closed Sundays
Closed in holidays on:
Sunday 24th December
Monday 25th December
Tuesday 26th December
Monday 1st January
Tuesday 2nd January
Fifteen Melbourne Map (see below):